3000㎡
bakery R&D center500+
product formula reserves15+
senior R&D engineersTengxing has a 3,000-square-meter R&D center, equipped with internationally advanced baking experimental equipment and process R&D systems. The core R&D personnel have more than 10 years of baking experience, and have hired consultants from Japan, France, Italy and other countries to form a strong innovation and development team.
R&D continues to explore basic research, focus on refining the taste and optimizing the craftsmanship of high-end premium bakery products, and advance the technologies for stabilizing the mass production of customized bakery items., and innovate and explore the development of baking products under the trend of healthy diet. At the same time, a strong application R&D team is established to quickly transform market insights and basic research results into new product development results, and realize large-scale production. The ability of fast and high-quality product innovation allows Tengxing to quickly stand out in the ever-changing baking market and create competitive and high-quality products that improve the quality of life for customers and consumers.
We always regard quality and safety as the lifeline of corporate development. The company has built a professional quality control center, strictly abides by food safety standards, and is equipped with advanced quality inspection systems and full-process traceability systems to ensure that every link from raw material selection, front-end research and development, product production to finished product delivery meets the highest safety standards.
The company has established a professional food safety quality control team and food testing talents to test products from multiple dimensions such as sensory, physical and chemical, and microbiological safety indicators. The compliance of each process link is monitored in real time by quality control. The final product must pass the inspection before it can be released for sale.
After years of consistent adherence to product quality and the construction and management of the quality management system, Tengxing Food has passed the FSSC22000 food safety system certification and BRC global food safety standard dual certification after evaluation by professional organizations.
Tengxing Food strictly follows GMP standards to build a 100,000-class cleanroom plant. In the 140-acre smart factory, the internationally advanced precision whipping system, non-contact ultrasonic cutting equipment,and -50° c quick freezing and fresh-locking device are used to build a large-scale and intelligent collaborative manufacturing system to ensure the birth of safeand high-quality products.
100,000 square meters of building area
100,000-level clean workshops
lmported whipping equipment
Imported ultrasonic cutting machine
-50°C Rapid freezing tunnel
5000㎡ -25°c stereoscopic cold storage