Fujian Tengxing Food Technology Co., Ltd. was founded in 2021, with a full focus on the high-end premium bakery sector. We are deeply committed to the R&D, production and sales of innovative bakery products including cakes, bread and pastries. Distinguished from the positioning of traditional mass-market bakeries, we take premium quality, superior craftsmanship and strong innovation as our core competitive strengths, and accurately cater to diverse scenarios such as modern consumption demands and quality life. Relying on outstanding product quality, exquisite taste presentation and a clear high-end differentiated positioning, we have established long-term in-depth cooperation with large supermarkets, high-end catering chain brands and leading leisure snack brands, and won high recognition and extensive praise from the market and partners.

The company's industrial base is located in Zhangzhou City, Fujian Province – a renowned food city in China. With an investment of hundreds of millions of RMB, we have built a high-end intelligent baking complex integrating a R&D Center, Production Center, Quality Control Center and Marketing Center, which provides a solid guarantee for the stable output of high-end premium bakery products. Among them, the R&D Center covers an area of 3,000 square meters and brings together senior bakery R&D engineers, focusing on formula innovation, taste upgrading and form optimization of high-end bakery products. The company's production workshops are constructed in accordance with the 100,000-class cleanliness standard, and we have built exclusive intelligent baking production lines for bread, cold-chain cakes and premium pastries. The company owns a three-dimensional warehouse of over 5,000 square meters, implementing high-quality management throughout the entire process from production to storage. Through professional and effective management, the company has obtained the FSSC22000 Food Safety Management System certification and BRC Global Food Safety certification.