The fresh fragrance of matcha meets the chewy texture of lye bread; the crust is slightly salty and springy, the crumb soft and delicate. The subtle bitterness and lingering sweetness of matcha intertwine, as if taking a bite straight into the breath of spring.

Exquisite craftsmanship creates a firm, chewy texture, with a creamy red bean paste filling bursting with sweet smoothness—their contrasting textures blend in perfect harmony for an irresistible taste.

Cocoa-flavored flaky pastry wraps around springy and tender hot dog sausages, with a perfect blend of crispiness and meaty aroma—so delicious you just can’t stop eating.

Golden croissant sticks wrapped in a smooth, creamy filling of blended cheese and black truffle flavors, topped with crispy almond flakes—boasting an exquisitely layered taste.

Crisp pastry with black truffle notes, filled with creamy cheese custard, and topped with crunchy almond flakes. A harmonious blend of buttery crispness, rich milk aroma and delicate fungal umami—each bite delivers an exquisite, gourmet experience.

Golden croissant sticks with a smooth, creamy cheese-flavored custard filling, topped with crispy almond flakes, boasting an exquisitely layered texture.

Golden flaky pastry with distinct layers, topped with rich and creamy baked mozzarella cheese, enhanced with chopped chives for an extra burst of flavor—every bite delivers a multi-layered delight.

Crisp, flaky pastry layers paired with rich, creamy cheese—one bite gently ushers in the soft prelude to French romance.