From the light and fluffy mousse leaps the sweet and sour taste of blueberries,cool, delicate, fresh in flavor, and melting in the mouth.

Blended with fresh grape juice.Balanced, delicate and smooth aroma of mascarpone and cream.

The tiger skin cake absorbs the essence of coconut and coffee. The first taste is the rich sweetness of raw coconut milk, followed by the bitterness and aroma of coffee. After being chilled.

The outer layer of the tiger skin offers an eggy and slightly burnt aroma.The nutty and milky notes blend perfectly, leaving a subtle salty-sweet finish.

A golden, crispy tiger skin cake roll filled with dense taro paste.It's cool and smooth, with a rich taro aroma and a hint of milky sweetness.

An alluring velvety red.The cake is soft and moist with a subtle cocoa aroma.

Fresh green tea flavor, light and airy cake texture.

The cake is light and soft, and melts in your mouth. Use high-quality animal cream, delicate and smooth taste, rich milk flavor.