A comforting classic with a perfect sweet and savory balance. The bread is coated in fine original meat floss, and its rich, fragrant meaty notes deliver ultimate satisfaction.

The bread is soft and delicious, with a golden, crispy layer of cheese on the surface after baking. The rich milky aroma and the pungent fragrance of chives are fully released, wafting with an irresistible scent that whets your appetite.

Chewy on the outside, soft on the inside, with a substantial and springy texture. The more you chew, the more you can savor its pure, mellow original flavor.

Creamy red bean filling blends into the chewy bagel, with an irresistible aroma that hits you at first bite and instantly tantalizes your taste buds.

Soft yet chewy multigrain bagel, every bite feels like a stroll through the mountain and pastoral fields. Perfect for breakfast and afternoon tea.

Multigrains blend into the chewy bagel, with white sesame and chia seed crumbles sprinkled on the surface. The nutty, oily aroma of white sesame unfolds as you chew, delivering a rich, layered taste experience.

The fresh fragrance of matcha meets the chewy texture of lye bread; the crust is slightly salty and springy, the crumb soft and delicate. The subtle bitterness and lingering sweetness of matcha intertwine, as if taking a bite straight into the breath of spring.

Exquisite craftsmanship creates a firm, chewy texture, with a creamy red bean paste filling bursting with sweet smoothness—their contrasting textures blend in perfect harmony for an irresistible taste.